Visitors seek unique eats in Seattle. Old Salt Fish and Bagel Fremont stands out. This shop blends smoked fish with fresh bagels. It sits in Fremont neighborhood. Chefs craft items daily. Customers praise quality ingredients. The spot evolved from a seafood restaurant. It offers sandwiches and spreads. People enjoy weekend brunches here. Reviews highlight flavorful options. Seattle’s food scene thrives with such places.
Old salt fish and bagel fremont opened in 2020. It replaced Manolin restaurant. Pandemic prompted the change. Owners pivoted to bagels and fish. They focused on breakfast items. The Fremont location gained quick popularity. Ballard spot followed in 2023. Both serve similar menus. Chefs smoke fish in-house. Bakers use local flour. This ensures fresh products. Customers appreciate the effort.
History of Old Salt Fish and Bagel Fremont
Manolin debuted in 2014. Joe Sundberg and Rachel Johnson led it. They earned acclaim for seafood. Fremont-Wallingford edge hosted it. Liz Kenyon suggested bagel pivot. She leaned on fish expertise. Old salt fish and bagel fremont launched November 2020. It used Manolin’s space. Team kept seafood focus. Bagels became the base. This created unique offerings. The name “Old Salt” nods to sailors. It evokes sea flavors. Expansion to Ballard grew reach. Now, two locations serve Seattle.
Owners source local fish. Northwest Bounty supplies them. This purveyor aids Seattle chefs. Bagels use Shepherd’s Grain flour. Bakers measure precisely. They aim for amazing results. Pandemic shaped the concept. It turned fine dining casual. Customers embraced the shift. Reviews note welcoming vibe. History ties to Seattle’s food evolution. Bagel renaissance followed. Old salt fish and bagel fremont led it.
Location and Hours at Old Salt Fish and Bagel Fremont
Fremont spot sits at 3621 Stone Way N. Seattle, WA 98103 marks it. It borders Fremont and Wallingford. Canal views enhance appeal. Parking exists nearby. Public transit reaches it easily. Ballard location is 6309 24th Ave NW. Both open mid-week to weekends. Wednesdays through Fridays run 7:30 AM to 1 PM. Saturdays and Sundays extend to 2 PM. Mondays and Tuesdays close. This schedule suits brunch crowds. Contact Fremont at 206-294-3331. Ballard uses 206-906-9363. Online orders simplify visits.
The Fremont exterior charms passersby. Blue accents draw eyes. Interior feels cozy and modern. Wooden elements warm it. Counter displays fresh goods. Seating allows quick meals. Outdoor options suit nice days. Customers snap photos often. Atmosphere invites lingering. Staff greets warmly. This boosts repeat visits. Location aids SEO searches for “bagels near Fremont Seattle.”
Menu Highlights: Bagels and Sandwiches
Chefs offer diverse bagels. Plain bagel costs $3.50. It features sea salt. Everything bagel mixes seeds. Poppy seed bagel shines simple. Sesame and black sesame vary. Cranberry walnut adds sweetness. Baker’s dozen sells for $36. Customers buy bulk often. Bagels bake fresh daily. This ensures soft texture. Reviews praise crisp exterior.
Sandwiches star the menu. Lox sandwich prices $16. It includes coho lox and roe. Veggie cream cheese tops it. Pea shoots add crunch. Everything bagel holds it. Kippered salmon sandwich uses hot-smoked fish. Pickled onion zests it. Capers enhance flavor. Herb cream cheese spreads evenly. Poppy seed bagel fits perfectly. Smoked cod sandwich offers $16. Cucumber refreshes it. Tobiko roe pops. Whipped cream cheese smooths. Sesame bagel complements.
Veggie sandwich caters plant-based. It costs $14. Roasted eggplant bases it. Red pepper sweetens. Pickled carrots tang. Sprouts freshen. Chili cream cheese spices. Black sesame bagel encloses. White fish sandwich is $15. It mixes smoked flavors. Customers customize often. Menu adapts to tastes. Prices reflect quality ingredients.
Smoked Fish and Spreads Offerings
Fish smokes in-house. Quarter pound lox is $18. Coho salmon cures with dill. Salt and sugar balance it. It serves four people. Kippered salmon costs $15 per quarter. Olympic Peninsula sources it. Hot smoking tenderizes. Smoked cod prices $22. Neah Bay black cod stars. Cold smoking preserves. Side portions suit singles. Lox side is $7. Kippered side $6. Black cod side $7. White fish salad tub $20 for 8oz.
Spreads elevate bagels. Plain spread tub $8 for 8oz. Whipped cream cheese salts mildly. Herb spread adds $10. Dill and parsley mix. Garlic flake zests. Veggie spread $10. Carrot and cucumber blend. Roasted pepper deepens. Chili spread spices $10. Calabrian chili heats. Aleppo pepper nuances. Smoked fish spread $14. Coho salmon infuses. Maple cinnamon sweetens $10. Side sizes start $2. Cashew spread offers vegan $4.
Sides complete meals. Capers cost $2. Pickled red onion $2. Sprouts $1.50. Avocado $4. Pickled cucumber $2. Pickled carrot $2. Salmon roe $3.50. Tobiko roe $3.50. These add textures. Customers mix freely. Menu encourages creativity.
Drinks and Treats to Pair
Coffee drinks energize. Drip coffee starts $3. Americano $3.75. Doppio espresso $3.50. Macchiato $4. Cortado $4. Cappuccino $4.50. Latte $4.50. Mocha $5. Cold brew $5. Cafe Ladro supplies espresso. Quality shines through.
Tea options refresh. Chai latte $5. House-made version delights. London fog $4. Hot tea $3. Hot chocolate $3.50. Kid’s steamer $3. Iced hibiscus tea $4.50. Lurisia water $5. Orange juice $5.50. Mexican Coke $4. Beverages suit all ages.
Treats tempt sweetly. Chocolate chip cookie $5. It bakes fresh. Customers grab extras. Menu balances savory and sweet.
Special Boxes for Groups
Boxes simplify gatherings. Baker’s dozen plus spreads $56. Three spreads choose freely. Add fish optionally. Two dozen bagels $110 with five spreads. Three dozen $155 with eight. Four dozen $199 with ten. Hundred bagels $399 with twenty. Slicing available. Utensils upon request. These feed parties. Holidays boost sales. Old salt fish and bagel fremont excels in catering.
Customer Reviews and Experiences
Customers rave about fish quality. One review notes generous portions. Bagels get crispy praise. Everything bagel seasons lightly. Plain bagel flakes salt well. Toasting could improve some say. Prices seem high but worth it. Service feels friendly. Lines form on weekends. Vibe stays cool. Roe textures delight bites. Smoked salmon tastes premium. Capers sauce veggies well. One visitor called it amazing.
Negative notes exist rarely. Bagels resemble pizza crust sometimes. Spongy inside suits many. Fishy smell surprises some. Portions fill adequately. Overall rating hits 4.5 on Google. Yelp echoes positives. Tripadvisor gives 4/5. Common themes praise freshness. Complaints focus minor tweaks. Seattle locals recommend it. Tourists discover via searches.
Visual Tour of Old Salt Fish and Bagel Fremont
Exterior shows inviting facade. Blue signs welcome. Interior displays counters neatly. Bagels stack high. Fish gleams fresh. Seating arranges comfortably. Photos capture essence. Customers pose with sandwiches. Social media shares often.
Food Images from Old Salt Fish and Bagel Fremont
Sandwiches stack layers. Lox shines pink. Roe dots colorfully. Bagels crust golden. Spreads smear thick. Fish flakes tender. Images tempt appetites. Reviews match visuals.
Old Salt Fish and Bagel Fremont in Seattle’s Bagel Scene
Seattle boasts bagel growth. Old salt fish and bagel fremont pioneered it. Others followed suit. Fish focus sets it apart. Local sourcing wins fans. Competitors offer plain options. This spot adds smoked twists. BagelFest featured it. Contests highlight quality. Seattle Met praised pivot. Food writers review often. Substack details textures. Crispy bites impress. Rebound feels medium. Salt elevates plain. Blisters golden tops. Airy feel lightens.
Community embraces it. Hanukkah brunches use it. Families share lox. Tourists seek authentic eats. SEO terms like “best smoked fish Seattle” lead here. Ratings stay high. Expansion shows success. Future plans excite.
Tips for Visiting Old Salt Fish and Bagel Fremont
Arrive early weekends. Lines form quickly. Order online ahead. Toast.site eases it. Customize sandwiches freely. Try lox first. Pair with latte. Bring friends for sharing. Parking spots fill fast. Bus routes help. Check hours online. Specials change seasonally. Holidays book boxes. Enjoy canal views. Staff suggests pairings. This maximizes experience.
Sustainability matters here. Local fish reduces impact. Flour sources regionally. Packaging minimizes waste. Customers value ethics. Community supports green efforts. Old salt fish and bagel fremont leads responsibly.
Why Choose Old Salt Fish and Bagel Fremont
Quality drives choice. Freshness stands out. Flavors blend uniquely. Prices justify portions. Vibe welcomes all. Location convenes easily. Reviews confirm excellence. Seattle’s gem shines. Visitors return often. Locals claim it proudly. Bagel lovers must try.
Old salt fish and bagel fremont inspires recipes. Home cooks replicate lox. Spreads mix easily. Fish smoking tutorials follow. Blogs share tips. This extends influence. Food culture grows.
FAQs Old Salt Fish and Bagel Fremont
What makes old salt fish and bagel fremont unique?
Old salt fish and bagel fremont smokes fish in-house. It uses local suppliers. Bagels bake daily fresh. Sandwiches fuse flavors creatively. History ties to Manolin. Two locations expand access. Customers enjoy generous fish portions. Reviews highlight premium quality. Atmosphere feels inviting. Sustainability adds appeal. This sets it apart in Seattle.
What are the top menu items at old salt fish and bagel fremont?
Lox sandwich tops lists at $16. Kippered salmon follows closely. Smoked cod delights seafood fans. Veggie option suits non-fish eaters. Plain bagel starts simple. Spread tubs enhance home meals. Chocolate chip cookie sweetens ends. Drip coffee pairs well. Boxes feed groups efficiently. Reviews praise roe additions.
When is old salt fish and bagel fremont open?
Fremont opens Wednesdays to Fridays 7:30 AM-1 PM. Weekends run 8 AM-2 PM. Mondays and Tuesdays close. Ballard matches hours. Check website for updates. Holidays may adjust. Online orders available during open times. This schedule fits brunch lovers. Early visits avoid crowds.
How do customers rate old salt fish and bagel fremont?
Google rates 4.5 from 221 reviews. Yelp echoes positives. Tripadvisor gives 4/5. Praises focus fresh bagels. Fish quality impresses. Service stays friendly. Minor notes want better toasting. Portions satisfy. Value feels good. Overall sentiment positive. Locals recommend highly.
Can I order online from old salt fish and bagel fremont?
Yes, toast.site handles orders. Select Fremont location. Add bagels and fish. Customize spreads. Pay securely. Pickup ready quickly. DoorDash delivers too. This eases busy days. Menus list fully. Prices show clearly. Special boxes order easily.
What is the history behind old salt fish and bagel fremont?
It started as Manolin in 2014. Pandemic pivoted to bagels 2020. Liz Kenyon ideated fish focus. Owners kept seafood expertise. Fremont space transformed. Ballard opened 2023. Local sourcing began early. Bagel recipe developed uniquely. Reviews note evolution. This history enriches visits.